-International HOSPITALITY & REFURBISHMENT work CONSULTANCY-
-Commercial solutions, Operational excellence-
London, Paris, Dubai, Accra, Versailles
Excellence & relevance in understanding the full dynamic of the asset, its challenges, looking at them as opportunities. Compelling a true comp set, to win the market.
20+ years of expertise in top professional and domestic projects of the highest international standards.roven records in fast moving an demanding environments such as Dubai or London.
Having succeeded in the most challenging environment of recruitment and retention across Europe, Middle-East and Africa, proudly promotes techniques and leadership for high retention fast impact.
Assessing the business and his comp set through a thorough Deep Dive, creating and finding solutions through collaborative exciting processes. Managing execution plan with a supporting and encouraging but clinical approach.
-Xavier HUBERT, President Rive Droite Versailles-
MBA bilingual Hotel Management lecturer, teaching International Hotel Operations with Paris leading schools such as Ferrandi or PBS.
>auditing, positioning, consulting;
>commercial solutions to grow property or group RGI, RevPar, GOP, Ebitda performances, and impact comp set
>robust F&B commercial strategy with ROI;
>F&B marketing content production or direction;
>F&B concept creation, revamp/refurb with ROI
>specialist in wines, cocktails, plant-based food, bakery & pastry solutions
>int’l, Beth Din or Loubavitch
>ALL WINE REGIONS with a speciality in French and Israeli wines
>HR;
>Engineering;
>Legal;
>Brands;
>H&S;
>Security;
>Entertainment;
>Marketing, PR; (& more)
#HOTEL OPERATIONAL SUPPORT, including opening or urgent needs (also expert in H&S)
>strategic presence & solutions;
>recruitment consultancy & network;
>HOD or Director fast training & development
>training: classroom & practical;
>relevant sourcing: food, beverages, equipment, furniture, IT…
Fine food, original genuinie 'terroir' food, superfood, plant based, trendy, best bakery and pastry; import/export.
Equipments, goods.
Standalone or hotel show creator and producer. Cocktails, cabarets, comedies, gala dinners, dance shows and musical performances,
-Operational leadership and commercial solutions, specialist in Luxury, sourcing and brand impact.
-F&B concept innovator / implementor for Outlets in Hotel spaces.
-Bilingual lecturer with accreditation from the best Hospitality Schools in Paris.
Rive Droite Versailles (sas EJCE)
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